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Our Ceremonial Organic Matcha Tea from Kagoshima, Japan, offers a unique umami taste and silky texture. Rich in catechins, L-theanine and antioxidants, this matcha is ideal for keeping your days active and focused. Perfect for making a traditional matcha tea or a delicious matcha latte.
Ceremonial Organic Matcha Tea Our Ceremonial Organic Matcha Tea is grown in the volcanic region of Kagoshima, Japan, where the unique soil conditions enrich the tea leaves with exceptional nutrients. This ceremonial grade matcha is harvested and processed in the traditional way, ensuring the highest quality and purity in every cup. Prior to harvesting, the green tea plants undergo a four-week shading phase, which increases the production of chlorophyll and amino acids, giving matcha its characteristic deep green colour and umami flavour. The leaves are ground in stone mills to prevent oxidation of the ingredients. Enjoy our matcha without additives or preservatives. Perfect for both traditional matcha tea and a delicious matcha latte. Rich in catechins, L-theanine and antioxidants, this matcha not only tastes delicious, but also helps you stay active and focused throughout the day. The combination of L-theanine and caffeine provides a long-lasting energy boost, while vitamins and polyphenols strengthen your defences and promote healthy digestion. Experience the authenticity and benefits of Ceremonial Organic Matcha, grown and brewed using traditional Japanese methods. It is ideal for those seeking a natural and nutritious beverage for their daily routines.
Ingredients per serving (1 g): Organic Matcha Green Tea Powder (Camellia sinensis) 1 g.
Organic Matcha green tea powder (Camellia sinensis).
Content per serving (1 g): Organic Matcha green tea powder (Camellia sinensis) 1 g.
Store in a cool, dry place. Once opened, store in the refrigerator. Protect from heat and strong odours.
